Obesity and its causes Research Paper Example | Topics and Well Written Essays - 750 words

fleshiness and its causes - Research Paper Examplecause of obesity is the availability of a variety of consumer snack products in the country containing trans fats and other preservatives with high levels of saturated fat. In at presents difficult economy, the costs of healthy foods are increasing callable to rising prices in the global food supply chain, therefore consumers become toward unhealthier food options due to pricing. The high availability of these foods in this competitive marketplace where variety and option is frightening along with a more attractive price tag can be attributed as a significant cause of obesity increases in society.Furthermore, the method by which food manufacturers market their products to youths is another creator for the growing trend of childhood obesity. Less health food options, such as those made by Cadbury or Nestle, two well-known global chocolatiers, often use innovative advertisements are part of merchandising to appeal to the childs l ifestyle and personal values. Finding these promotional connections leads youths to sample high-fat or high-calorie foods due to brand image or how the product is presented using colorful or imaginative characters. This is a mental contribution to the escalation of obesity and is a product of business marketing, an industry which is being lambasted for its all-too efficient efforts in get-up-and-go less healthy snack foods to children (Alistair, 24).Obesity is also caused by the rising instances of quick service or fast food restaurant concepts which provide high fat foods products to consumers in a hurry. In todays global marketplace and consumerism economy, many households have both parents working in order to keep quality of lifestyle. This changing trend toward the hassled lifestyle drives many parents toward this convenience, fast service menu. McDonalds, under pressure by health advocates, became the first fast food restaurant to post nutritional information on their promo tion (Grant, 9). This illustrates that the fast food