GEOGRAPHIES OF SUSTAINABLE FOOD Essay Example | Topics and Well Written Essays - 1250 words - 1

GEOGRAPHIES OF SUSTAINABLE FOOD - Essay ExampleSustainable food carcass refers to a mutual set of sustainable food toil processing, distribution, consumption and waste management with an aim of enhancing environmental economics and international social health. It is for this close that farmers and consumers often partner in develop food sustainability projects in order to achieve a stable family farm base for a nutritious, adequate and low-priced diet, create food and agricultural policies to promote food sustainability base (Robinson 113). Challenges confronting global food system The worlds rapid population attach calls for to a greater extent demand of food amid changing consumption patterns and food scarcity. This is one of the biggest challenges facing the worlds global food system. The current century has experienced immobilise statistics on population increase expectations with the population expected to rise by 1.4 billion nation. This rise in population calls for cl ose to 50 % increase in demand of food. It is shocking to note that with this rise in population consumption patterns continue to get complicated. The cost of production has gone up as vigorous leading to production of fewer quantities than before. In this regard, the global food system must be managed sustainably in the next decade in order to increase food production level to cater for the increase. To meet this demand the use of technology has become inevitable. However, the use of technology has received a worldwide commotion on safety matters owing to the use of synthetic fertilizers and pesticides in production. But, can universal food security be assured without the use of fertilizers and pesticides? Sustainable production of secure food can be achieved by reducing distortions in configuration of the global food market and the environment. Although many countries in developed and developing countries have large junks of unused land resources, they do not grow enough food to feed their populations. Such land resource does not yet remain untapped but as well as ecologically vulnerable. This is a big challenge to food sustainability. In addition to this, insolvency of the earths natural resources by means of consumption of resources beyond the earths production capability has led to complete depletion of the earths scarce resources. The other challenge affecting global food system is inequitable distribution of production resources, lack of employment or underemployment. This has rendered a greater percentage of population unable to feed their families and dependants. It has also challenged food production due to the inability to till land for production of food leading to over-reliance of foreign funding and relief food (Wilson 2). If more people were to be funded in the agricultural sector, it would mean more food availability and money to buy food. This is because agriculture is a solution to food and employment challenges. Therefore, countries with a culture of importing food from other countries tend to encourage high rate of unemployment since a culture of importing discourages agricultural activities. This is because importation marginalizes people forcing them to repeal resource base to sustain their livelihood. It is vital for agricultural resource base to be maintained because it contributes to good husbandry and sustainable management while respite rural-urban migration and in combating poverty. Measures of a